Hot and Spicy Noodle (Serves 4-5 people)
Ingredients:1 lb Wan Hua Miki Noodles
4 tbsp sesame paste
5 tsp sesame oil
5 oz soy sauce
3 tbsp vegetable oil
5 tsp scallions, chopped
2 oz cilantro
5 tbsp chili oil
1 tsp MSG (optional)
Directions:
1) Mix the sesame paste with the sesame oil and set aside.
2) Mix together the soy sauce and the vegetable oil, scallions, cilantro, MSG, and chili oil, and divide among 5 serving bowls.
3) Bring a pot of water to a boil and add the noodles; bring back to a boil and let cook for 30 seconds.
4) Add enough cool water to stop the boiling, then back to the boil.
5) Add more cool water and bring to a boil a third time. This time, boil until the noodles are just cooked.
6) Drain well in a colander and divide among the 5 bowls.
7) Blend the noodles with seasonings, and serve.